Thousand Year Egg & Tofu / Tofu Pidan
Umami packed egg with delicate tofu and herbs. It's really the perfect summertime snack! It doesn't make you feel too full and it's cooling to eat. Takes just 5 minutes to whip up!
Ingredients
- 2 whole Century Egg
- 1 pack Silken Tofu
- 4 cloves Garlic
- 2 stalks Green Onion
- 1/2 bunch Cilantro
- 1 tsp Chilli Powder
- 1 tbsp Oyster Sauce
- 1 1/2 tbsp Soy Sauce
- 1 tbsp Vinegar
- 1/2 tsp Sesame Oil (optional)
- 3 tbsp Oil
Instructions
- Drop the silken tofu onto a plate and surround the tofu with the century eggs, set aside.
- Chop the garlic, green onion, cilantro, and add to a bowl. You can add the chili powder in too.
- To finish the dish, add all the garnishes on top of the tofu. Heat up a pan and add the oil. Once hot, pour the oil directly on top of the garnishes and tofu. And done!