Garlic Cubed Steak/Saikoro Steak What is it? Garlic Cubed Steak or Saikoro Steak is tender cubed beef steak seared in garlic infused oil, topped with garlic chips, green onions, and grated daikon! It’s the perfect quick and easy entree for…
I can’t begin to explain how iconic Taiwanese fruit milks are..at least in Taiwan! One of my early childhood memories is of my grandma and I walking up to a street vendor (in Taiwan) and getting my first cup of…
What is it? Lu rou fan or braised pork rice is a traditional Taiwanese dish eaten during morning, lunch, and dinner in Taiwan! It involves cooking pork in a flavorful mixture of soy sauce, rice wine, garlic, and aromatic spices…
Let me help demystify the “century egg” for you – It’s just preserved duck eggs! To create the egg, duck eggs are preserved in a mixture of clay, ash, salt, and rice hulls for several months. The yolk transforms into…
Today I’ll show you how to make traditional Taiwanese tea eggs two ways- soft boiled and hard boiled! These are such a staple snack and they’re great for potlucks too. While kids are snacking on chips and chocolate in America,…
